Beet – Orange Salad

Beet - Orange Salad

  • Servings: 2-4
  • Difficulty: easy
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Beet and Orange Salad - delicious and easy to make salad


  • 6 oranges
  • 6 beets, medium-sized, roasted and peeled
  • 250 ml (1 cup) pomegranate seeds
  • 4 c. Orange juice
  • 2 c. Grape seed oil
  • 2 c. White balsamic vinegar
  • 1/4 c. Coarse salt
  • Fresh thyme or other herbs (optional)


  • Cut a slice at each end of the oranges.
  • Peel the oranges alive by removing the white membrane and cut into 1/4 “(0.5 cm) thick slices.
  • Cut the beets into 0.5 cm (1/4 “) slices.
  • Place the oranges and beets in a large serving dish – or divide them into two dishes.
  • Sprinkle with pomegranate seeds.
  • In a small bowl, whisk orange juice, oil, balsamic vinegar and salt. Sprinkle the salad with this vinaigrette.

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May every day of the
new year glow with
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for You&Your family

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