Ingredients: 200 gr egg whites + 400 gr flaked coconut + 50 gr icing sugar
These Coconut Macaroons are incredibly tasty, crispy and you can quickly make these for some unexpected guests. They are wonderful snacks too and by the way, they are gluten-free.
These Coconut Macaroons are wonderfully golden and a little crispy on the outside and soft inside.
- Preheat oven to 325F (160C) prepares a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites and icing sugar until a firm meringue.
- Add the flaked coconut to the eggs. Try to make balls with your hand or using a medium spoon. If you think it is too dry and doesn’t hold together, add one small egg white. If you think it is too moist, add some extra coconut.
- Bake for 15-20minutes until their top gets golden.