Beet – Orange Salad

[recipe title=”Beet – Orange Salad” servings=”2-4″ time=”1h – 1h 15mins” difficulty=”easy” image=”×478.jpg” description=”Beet and Orange Salad – delicious and easy to make salad”]

– 6 oranges
– 6 beets, medium-sized, roasted and peeled
– 250 ml (1 cup) pomegranate seeds
– 4 c. Orange juice
– 2 c. Grape seed oil
– 2 c. White balsamic vinegar
– 1/4 c. Coarse salt
– Fresh thyme or other herbs (optional)

– Cut a slice at each end of the oranges.
– Peel the oranges alive by removing the white membrane and cut into 1/4 “(0.5 cm) thick slices.
– Cut the beets into 0.5 cm (1/4 “) slices.
– Place the oranges and beets in a large serving dish – or divide them into two dishes.
– Sprinkle with pomegranate seeds.
– In a small bowl, whisk orange juice, oil, balsamic vinegar and salt. Sprinkle the salad with this vinaigrette.


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