Blue Salad with Cabbage, Feta & Blueberries
- 1⁄2 head red cabbage
- 1 small red onion, thinly chopped
- 1 apple sliced
- 4 oz goat cheese, crumbled
- 1 cup blueberries
- 2 tablespoons grape seeds oil
- some lemon juice
Thinly shred the cabbage and place it in a bowl.
Mix well and season with salt and pepper.
Add the sliced apple, red onion, blueberries, and the dressing.
Red cabbage is very rich in vitamin C who help to make collagen, vitamin A, and vitamin K.