Today I want to present you my mom special salad named Festive. This salad festive have a special taste, it’s the dry plums who gives a sweet-sour note, and it’s also very reach. I’m sure you will like it.
- 10 units of dry plums
- 10 medium champignons fry with 1 little onion
- 2 medium carrots cooked
- 3 hard-boiled eggs
- half of chicken breast cooked in water with a punch of salt
- 150 gr of sweet corn and peas
- mayo for dressing or natural yogurt
Follow the photos below to make you salad: plum, champignons with onion, chicken, corn&peas, carrots, white of eggs, yolk of eggs. Between each layer put some mayo and our salad is ready to be served.